The wine region of Pacherenc du Vic-Bilh is located in the region of Pyrenées of South West of France. Wineries and vineyards like the Domaine Plaimont or the Cave de Crouseilles produce mainly wines sweet, white and red. The most planted grape varieties in the region of Pacherenc du Vic-Bilh are Petit Manseng, Gros Manseng and Petit Courbu, they are then used in wines in blends or as a single variety. On the nose of Pacherenc du Vic-Bilh often reveals types of flavors of citrus, lime or nutty and sometimes also flavors of peach, tropical or chocolate.
We currently count 52 estates and châteaux in the of Pacherenc du Vic-Bilh, producing 115 different wines in conventional, organic and biodynamic agriculture. The wines of Pacherenc du Vic-Bilh go well with generally quite well with dishes of beef, game (deer, venison) or spicy food.
Native variety of the Pyrenean vineyard that does not correspond to the white form of the courbu noir. It should not be confused with the petit courbu, published genetic analysis has shown that it is related to one or more varieties including the lercat and for more details click here! Courbu blanc is registered in the official catalogue of wine grape varieties, list A1.
wines from the region of Pacherenc du Vic-Bilh go well with generally quite well with dishes of shellfish, vegetarian or poultry such as recipes of blanquette of monkfish and scallops, quiche without eggs or baked chicken.
